Carrot & Almond Cake

A refreshing carrot cake that has almonds in both the cake itself and the icing which really adds to the appeal of this cake as far as I am concerned.

One thing I have noticed after making many carrot cakes over the years is how much better carrot cakes taste when you grate the carrot rather than use a food processor something my family as commented on too. When I first found this recipe it called for 4 cups of icing sugar. Now in my opinion that is too much and I have cut it back to three without any discernible difference in taste.

In fact if you are interested in staying healthy then sugar reduction should be a major part of that plan and anywhere you can cut sugar out of your diet you should. No sugar means a slimmer you and me both next summer.

I think this carrot & almond cake recipe really reflects good old fashion taste and quality and I just know you are going to love it.

Carrot & Almond Cake Recipe

Carrot & Almond Cake