Chicken Pot Pie

This is an extremely popular recipe for Chicken Pot Pie. After trying it a couple of times I dont think much needs to be changed but I have started adding 1/4 tsp of garlic powder along with 1/2 tsp of chicken seasoning.

I also suggest boiling the chicken and the vegetables in the chicken broth rather than water. For a really crispy bottom try baking the bottom crust for no more than ten minutes to stop it getting soggy.

To be honest I would be very surprised if you ever use another chicken pot pie recipe again because you are really going to enjoy this one.

Chicken Pot Pie