Peanut Butter and Chocolate Pudding Pie



This is a really easy to make and totally delicious pie recipe  I found when browsing Sheen’s neat blog over at Culinary Tuesdays! I have made this a couple of times and the first time the peanut butter layer just sunk to the bottom of the pudding but the second time I let the pudding sit in the bowl for a few minutes prior to putting it in the pie. Make sure your  cool whip was frozen and your peanut butter mixture should be thicker than the pudding.

Ingredients

  • 1 Oreo Ready Made Crust
  • 4 oz 1/3 less fat Cream Cheese
  • 1/3 cup Powdered Sugar
  • 1/3 cup Creamy Peanut Butter
  • 4 oz Fat Free Cool Whip
  • 1 pkg Chocolate Fudge Fat Free Jello Pudding
  • 1 3/4 cup Skim Milk

Instructions

  1. In a medium sized bowl whip together the pudding mix and milk for 2 minutes. Set to the side.
  2. In another bowl whip the cream cheese, sugar & peanut butter until they are all mixed well. Add the Cool Whip and whip until its light and fluffy & well combined. Try not to lick the spoon LOL!
  3. Spoon the chocolate pudding into the Oreo crust. Add the peanut butter mixture on top and spread evenly. Cover with plastic wrap and place in fridge for at least 2 hours.
  4.  Shave dark chocolate on top for a little garnish.

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