Ingredients

• Avocado
  

• Red and yellow cherry tomatoes
  

• Red onion
  

• Coriander
  

• Olive oil
  

• Lemon juice
  

• Salt and black pepper
  

• Marbled, juicy beef
  

• Dried, sliced chili pepper
  

• Olive oil
  

• Butter
  

• Salt and black pepper
  

• Lettuce
  

• Red wine 
  

How to make Guacamole and chili fried beef on the leaf

Samgyeopsal style, sorta’-taco.

1. Make the guacamole. There are plenty of good instructions on the tubes. Don’t be shy with the coriander.

2. Slice the beef into bite-size bits, about half a centimeter thick.

3. Heat a pan, add olive oil and butter. The more the better.

4. Add chili to pan, wait a bit, then fry the beef.

5. Take beef out, add some red wine to the pan. Let reduce for a moment. Then strain to remove the chili bits. This is your sauce.

6. Cooking is done. Now, put some guacamole in a leaf of lettuce. Dip a slice of beef in the sauce, then add to the leaf. Gorge.

7. Repeat.