Veal ribs with oranges and honey
1 kg of veal ribs
150 ml of sake
2 oranges, peeled
1 tablespoon of honey
2 tablespoons of light soy sauce
2 cloves of garlic, minced
1 tablespoon of potato starch
1 cup of pearl barley
How to make Veal ribs with oranges and honey
Wash and wipe dry veal ribs, cut, sprinkle with salt and pepper.
Squeeze juice from 1 orange, mix with sake, pour it into pot, place ribs inside simmer 45 minutes.
Mix sauce ingredients, honey, soy sauce, garlic.
Add into pot, mix.
Dissolve 1 tablespoon of potato starch with 2 tablespoon of water and pour into pot.
Meanwhile, soak pearl barley, dry on sieve, boil 2 cups of water, add pearl barley, reduce heat and simmer about 20 min till water is absorbed.
Serve with baby spinach, spring onion and slices of orange.