Veal ribs with oranges and honey

Veal ribs with oranges and honey

Veal ribs with oranges and honey

How to make Veal ribs with oranges and honey

  1. Wash and wipe dry veal ribs, cut, sprinkle with salt and pepper.

  2. Squeeze juice from 1 orange, mix with sake, pour it into pot, place ribs inside simmer 45 minutes.

  3. Mix sauce ingredients, honey, soy sauce, garlic.

  4. Add into pot, mix.

  5. Reduce sauce.

  6. Dissolve 1 tablespoon of potato starch with 2 tablespoon of water and pour into pot.

  7. Meanwhile, soak pearl barley, dry on sieve, boil 2 cups of water, add pearl barley, reduce heat and simmer about 20 min till water is absorbed. 

  8. Serve with baby spinach, spring onion and slices of orange.

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