This flavorful Chinese pork ribs recipe is sure to please both your taste buds and wallet. Marinate pork ribs in a mix of garlic, ginger, egg whites, soy sauce, Chinese cooking wine and sesame oil, then bake in a preheated oven at 350°F for 40 minutes and reduce the heat to 250°F for an additional 20-30 minutes. Serve the succulent and juicy ribs over white rice for a complete meal. With a unique and soul-satisfying flavor, give this simple recipe a try and enjoy the flavorful barbecue-like taste. Try this mouthwatering Chinese pork ribs recipe today.