Ingredients
- Chicken breasts / cut to strips
- Green salad leaves
- Cherry tomatoes / halved
- Red pepper / sliced into thin strips
- Extra virgin olive oil
- Balsamic Vinegar
- Salt & Pepper
Chicken marinade
- Honey
- Mustard (Start with equal quantity to the honey)
- Olive oil
- Salt & Pepper
Directions
This is a basic chicken salad, yet I just find it so satisfying! I guess I like the fact that I can chomp down a massive bowl of the stuff without feeling too guilty…
- Marinade the chicken.
- Put the rest of the salad in to a big mixing bowl, Season with salt.
- Fry the chicken till it’s cooked through and no longer pink inside.
- Season the salad with extra virgin olive oil, balsamic vinegar and freshly ground black pepper.
- Serve with the chicken nicely nestled ontop of the leaves!