Baked Tomato Pasta

It is incredible how one little ingredient can make such a difference to a dish. For today’s recipe that ingredient is tomatoes. Roast tomatoes to be precise. A really easy dish that will allow you to create a low fat restaurant quality meal with out a lot of fuss and bother. I served this to a couple of Italian friends and they were full of praise. To me when I make a recipe and I can see my friends genuinely enjoy it that is all the recommendation I need. This recipe serves enough to feed four adults so modify the portions accordingly if you are feeding more or less. If you haven’t cooked with roasted tomatoes before I just know you are going to be pleasantly surprised. Add some fresh parmesan and garlic into the mix and this recipe is to die for. Buon Appetito!