Slow Cooker Garlic Pork Roast

Slow Cooker Garlic Pork Roast


  • 1 pork roast (3-1/2 to 4-1/2 pounds)
  • 6 garlic cloves, 3 cut in half & 3 whole
  • 2 teaspoons salt
  • 1-1/2 teaspoons black pepper
  • 1-1/2 teaspoons cayenne 
  • 1/2 sweet onion, sliced
  • 8 oz beer (can use chicken broth if beer isn’t your thing)


  1. Rub all sides of pork with cut pieces of garlic. Season all sides of pork with salt, black pepper and cayenne.
  2. Add pork to slow cooker, top with garlic cloves (cut and whole) and onion, and pour in beer.
  3. Cook on low for 6 to 8 hours.

Recipe & Photos Via Author & Licensed Under CC BY-SA 3.0

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