- 1 pork roast (3-1/2 to 4-1/2 pounds)
- 6 garlic cloves, 3 cut in half & 3 whole
- 2 teaspoons salt
- 1-1/2 teaspoons black pepper
- 1-1/2 teaspoons cayenne
- 1/2 sweet onion, sliced
- 8 oz beer (can use chicken broth if beer isn’t your thing)
- Rub all sides of pork with cut pieces of garlic. Season all sides of pork with salt, black pepper and cayenne.
- Add pork to slow cooker, top with garlic cloves (cut and whole) and onion, and pour in beer.
- Cook on low for 6 to 8 hours.