{"id":1387,"date":"2023-04-16T06:09:41","date_gmt":"2023-04-16T06:09:41","guid":{"rendered":"https:\/\/hmjg.com\/molten-paradise-cake\/"},"modified":"2023-04-16T06:09:41","modified_gmt":"2023-04-16T06:09:41","slug":"molten-paradise-cake","status":"publish","type":"post","link":"https:\/\/hmjg.com\/molten-paradise-cake\/","title":{"rendered":"Molten Paradise Cake"},"content":{"rendered":"<div><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/hmjg.com\/wp-content\/uploads\/8752-molten-paradise-cake.jpg\" alt=\"Molten Paradise Cake\" title=\"Molten Paradise Cake\" width=\"512\" height=\"512\"><\/p>\n<p> This is an easy recipe for the delicious Paradise Cake, incorporating strong Caribbean flavors such as nutmeg, cinnamon, and rum into a sweet sponge cake topped with cream cheese frosting. The ingredients include eggs, granulated sugar, vegetable oil, all-purpose flour, baking powder, salt, buttermilk or yogurt, nutmeg, cinnamon, vanilla extract, rum, grated coconut, a baking pan, and cream cheese frosting, shredded coconut, and chopped pecans. After baking in the oven and allowing to cool, the cake is frosted and topped with the shredded coconut and chopped pecans. This melt-in-your-mouth treat will tantalize your taste buds with its exotic flavors and creamy texture, perfect for any gathering or just for a tasty treat. Try the <a href=\"https:\/\/foodloverr.com\/paradise-cake\/\" title=\"Paradise Cake recipe\">Paradise Cake recipe<\/a> for yourself! <\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>This is an easy recipe for the delicious Paradise Cake, incorporating strong Caribbean flavors such as nutmeg, cinnamon, and rum into a sweet sponge cake topped with cream cheese frosting. The ingredients include eggs, granulated sugar, vegetable oil, all-purpose flour, baking powder, salt, buttermilk or yogurt, nutmeg, cinnamon, vanilla extract, rum, grated coconut, a baking &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/hmjg.com\/molten-paradise-cake\/\"> <span class=\"screen-reader-text\">Molten Paradise Cake<\/span> Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":1388,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","footnotes":""},"categories":[1],"tags":[],"uagb_featured_image_src":{"full":["https:\/\/hmjg.com\/wp-content\/uploads\/8752-molten-paradise-cake.jpg",512,512,false],"thumbnail":["https:\/\/hmjg.com\/wp-content\/uploads\/8752-molten-paradise-cake.jpg",96,96,false],"medium":["https:\/\/hmjg.com\/wp-content\/uploads\/8752-molten-paradise-cake.jpg",512,512,false],"medium_large":["https:\/\/hmjg.com\/wp-content\/uploads\/8752-molten-paradise-cake.jpg",512,512,false],"large":["https:\/\/hmjg.com\/wp-content\/uploads\/8752-molten-paradise-cake.jpg",512,512,false],"1536x1536":["https:\/\/hmjg.com\/wp-content\/uploads\/8752-molten-paradise-cake.jpg",512,512,false],"2048x2048":["https:\/\/hmjg.com\/wp-content\/uploads\/8752-molten-paradise-cake.jpg",512,512,false]},"uagb_author_info":{"display_name":"June Gray","author_link":"https:\/\/hmjg.com\/author\/ben\/"},"uagb_comment_info":0,"uagb_excerpt":"This is an easy recipe for the delicious Paradise Cake, incorporating strong Caribbean flavors such as nutmeg, cinnamon, and rum into a sweet sponge cake topped with cream cheese frosting. The ingredients include eggs, granulated sugar, vegetable oil, all-purpose flour, baking powder, salt, buttermilk or yogurt, nutmeg, cinnamon, vanilla extract, rum, grated coconut, a baking&hellip;","_links":{"self":[{"href":"https:\/\/hmjg.com\/wp-json\/wp\/v2\/posts\/1387"}],"collection":[{"href":"https:\/\/hmjg.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hmjg.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hmjg.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hmjg.com\/wp-json\/wp\/v2\/comments?post=1387"}],"version-history":[{"count":0,"href":"https:\/\/hmjg.com\/wp-json\/wp\/v2\/posts\/1387\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hmjg.com\/wp-json\/wp\/v2\/media\/1388"}],"wp:attachment":[{"href":"https:\/\/hmjg.com\/wp-json\/wp\/v2\/media?parent=1387"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hmjg.com\/wp-json\/wp\/v2\/categories?post=1387"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hmjg.com\/wp-json\/wp\/v2\/tags?post=1387"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}