Are you in the mood for something mouth-watering and deliciously unique? Look no further than this Bourbon Chicken Recipe from Golden Corral. This savory dish is the perfect combination of sweet and spicy, with a hint of smokiness and a deeply satisfying flavor.
- 1 lb chicken breasts or thighs, cubed
- ½ cup olive oil
- 2 cloves garlic, minced
- 3 tablespoons white wine vinegar
- 2 tablespoons honey
- 1 teaspoon crushed red pepper
- ¼ teaspoon ground ginger
- ½ cup bourbon whiskey
- 2 tablespoons Worcestershire sauce
- salt and pepper, to taste
Step 1: Heat oil in a pan
Heat the oil in a large skillet over medium heat. Once hot, add the cubed chicken and cook for about 6-7 minutes, stirring frequently, until all sides are golden brown.
Step 2: Make the sauce
In a small bowl, whisk together the garlic, white wine vinegar, honey, crushed red pepper, ground ginger, bourbon whiskey and Worcestershire sauce. Pour the sauce over the chicken and stir until fully coated.
Step 3: Simmer
Reduce the heat to low and simmer covered for 25 minutes, stirring occasionally. Season with salt and pepper to taste.
Step 4: Serve
Serve the Bourbon Chicken over cooked rice or your favorite side dish. Enjoy!
This recipe is the perfect blend of classic southern flavors derived from the bourbon and the traditional Asian stir-fry flavors of garlic, ginger, and peppers. It’s hearty and comforting, yet light at the same time. And it’s a great way to add an oriental twist to a classic Southern dish. If you’re looking for something a bit different, this bourbon chicken is sure to please.
Why not try cooking up a batch of this delicious recipe and see for yourself? I guarantee you won’t be disappointed!