Chicken with Plums: A Flavor Sensation
For those that love to tantalize their taste buds with a delicious fusion of cultures and flavors, the Chicken with Plums recipe is a must-try! Hearty, tender chicken confit cooked in fragrant spices and cooked with juicy, sweet plums make for an unforgettable meal.
– 1 cup chicken broth
– 2 tablespoons olive oil
– 4 boneless, skinless chicken thighs
– 2 plums, pitted and sliced into wedges
– 2 cloves garlic, minced
– 2 tablespoons butter
– 2 tablespoons sugar
– 1 teaspoon ground coriander
– 1 teaspoon ground cumin
– Salt and freshly ground black pepper, to taste
1. Preheat oven to 350°F (175°C).
2. Heat olive oil in a large oven-safe skillet over medium high heat.
3. Add chicken thighs and cook until browned on both sides, about 5 minutes per side.
4. Transfer chicken to a plate and set aside.
5. To the same skillet, add garlic and butter. Cook, stirring constantly until fragrant, about 1 minute.
6. Add plums, sugar, coriander, and cumin. Cook until plums are softened, about 5 minutes.
7. Add chicken broth and bring to a simmer.
8. Add chicken thighs back to the skillet and season with salt and pepper.
9. Bake for 25-30 minutes, stirring occasionally, until chicken is cooked through.
10. Serve over cooked quinoa or rice, if desired.
The Perfect Combination
With its unique combination of savory and sweet flavors and just the right amount of spices, this Chicken with Plums recipe leaves plenty of room for experimentation. Add a splash of balsamic vinegar or lemon juice to give a tart twist. Substitute almonds, walnuts, or pistachios for the plums to give a nutty crunch. The possibilities are endless!
This Chicken with Plums recipe makes a perfect dish for date night or a holiday gathering. It’s sure to impress friends and family. Serve it with a side of couscous or a bright green salad for a meal that will truly tantalize your palate. Experience the flavors of the world with this delectable Chicken with Plums recipe!